Close to burning out (from work, and the soaring temperatures), we took a month-long workation in Paris this summer. An excellent decision. Paris allowed us to achieve the right work-life balance, and brought back our mojo. … More A Parisian Workation
Who doesn’t love a good platter? Cheese, fruit and meat platters in the West, the ubiquitous vegetarian and non-vegetarian platters in Indian restaurants on the home ground, the famous Lebanese mezze platters, the more exotic Ethiopian platter…there must be a version in almost every culture. A popular favourite for large groups at restaurants, platter meals … More Grazing Plates And Lazy Meals
One of the most vivid memories from my childhood is of the big jar of homemade black grape jam slipping from my clumsy fingers, and crashing to the ground. I don’t remember if I was scolded for being clumsy, or how we cleaned that ensuing mess. All I remember is that distinct feeling of loss, … More For The Love Of Jams
Discovering Linger Leisure and Balur Estate in 2012 is perhaps one of my biggest achievements in life. We fell in love with Balur & the Linger Leisure hospitality the first time we visited the coffee plantation. We had driven away at the end of an idyllic two day trip with promises to return soon…little did … More Delectable Memories of Balur
As a child I was as dispassionate about food as one could be. I’m still not the “gourmand” in its connotation of a person who enjoys eating and often consumes copious amounts of food. But I have discovered that there is much pleasure to be gained from a good meal. My short stints away from … More For The Joy Of Cooking (And Eating)
Back from a very adventurous and exhausting road trip, we were yearning for a do-nothing vacation. A vacation where we would be pampered, eat like royalty and just put up our feet and do…nothing. But not the luxury hotel, spa kind of vacation. We had been through some rather dangerous terrain, but were still hankering … More Coffee, Fireflies And More…
I used to be a waif-like girl with no particular interest in food, even though gourmands and amateur chefs surrounded me. Then I went to France…and then I took up a sedentary job profile for a year, which gave me time to think about my meals and start widening my food horizons. And somewhere along … More Book Review : Toast
PlainGeets 